'ConciergeQ Conversations,' An Interview with Food Writer Aleksandra Crapanzano

"ConciergeQ Conversations" speaks with Aleksandra Crapanzano, a distinguished screenwriter and food writer, at the 2019 Sun Valley Writers' Conference, in Sun Valley, Idaho. A recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation, she has been widely published in The New York Times Magazine, Food & Wine, Saveur, Travel & Leisure, Gourmet, Elle, Departures and The Wall Street Journal, where for the last 8 years she’s served as a food columnist. Aleksandra's books "EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]" and "The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City" are available wherever books are sold. Producer: Lynn Mason-Pattnosh.

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