Thousands fly from all around the world to experience Chef Fréchon's legendary gastronomy at Epicure in Paris.
Chef Éric Fréchon.
Éric Fréchon represents the pinnacle of the Parisian dining scene--for more than a decade he has held three Michelin stars, an exceptional achievement. Currently, Chef Fréchon is celebrating his 20th anniversary at Le Bristol Paris, and still his sincerest wish every day is to treat diners to an unforgettable experience. Thousands fly from all around the world to experience Fréchon's legendary gastronomy at Epicure, and last week the grand chef returned the compliment by taking his talents to Chefs Club New York from November 5-9. Following an evening of sold-out dinner reservations at Chefs Club, Fréchon was joined by an A-list crowd at Butterfly SoHo to celebrate a successful week.